EggNerd's Guide to Pepper Heat! Return to EggNerd's BGE Page Here
I
L
D
 |
| Banana (Sweet) |
| Scoville: 0 |
 |
| Bell Pepper |
| Scoville: 0 |
 |
| Italian (Sweet) |
| Scoville: 0 |
 |
| Pepperoncini |
| Scoville: 100-500 |
 |
| New Mexico |
| Scoville: 500-1000 |
 |
| Poblano |
| Scoville: 1000-1500 |
E
D
I
U
M
 |
| Ancho |
| Scoville: 1000-2000 |
 |
| Cascabel |
| Scoville: 1000-2500 |
 |
| Cherry (Hot) |
| Scoville: 1500-2500 |
 |
| Rocotillo |
| Scoville: 1500-2500 |
 |
| Jalapeno |
| Scoville: 2500-5000 |
 |
| Hungarian Wax |
| Scoville: 5000-10K |
O
T
 |
| Serrano |
| Scoville: 10K-23K |
 |
| Cayenne |
| Scoville: 20K-50K |
 |
| Thai |
| Scoville: 50K-100K |
 |
| Jamaician Hot |
| Scoville: 100K-200K |
 |
| Scotch Bonnet |
| Scoville: 100K-250K |
 |
| Habanero |
| Scoville: 100K-500K |